I just got home from a dinner with the Peninsula Macrobiotic Community. It was kind of expensive (yes, I believe that $13 for dinner is expensive, especially when you're serving yourself and sitting at folding tables), but very good. I'm still not sure what macrobiotic is, but I think it has to do with food that is unprocessed and grown within a certain radius of where you're sitting. Tonight's menu was Leek, Fennel and Potato Chowder; Baked Beans with Barbecued Seitan; Rice and Green Onion Croquettes with Tofu Sour Cream; Many Veggie Salad; Corn on the Cob; Peanut Butter Bars; and tea. And then a long, long walk, admiring and criticizing the interesting choices in home development people with a lot of money have made around the area.

That's all! Those interested in healthy eating might be interested in looking into this. Those not so interested in health, might simply look into it as a new and exciting experience in food!